The Langhe, located in the heart of Piedmont, are renowned worldwide for their high-quality wine production. These hills, declared a UNESCO World Heritage Site, offer a captivating landscape and are the ideal place for cultivating prized grapes. In this article, we’ll explore the typical wines of the Langhe, focusing on varieties such as Barbera d’Alba, Nebbiolo, Barbaresco, and Barolo, as well as the food pairings that best enhance their unique character.

What to drink in the Langhe?

In the Langhe, one of Italy’s most celebrated wine regions, wine is undoubtedly the undisputed star.

Here, you can enjoy a wide range of fine wines, with Barolo and Barbaresco standing out for their reputation and quality. Both are made from Nebbiolo grapes and offer unique tasting experiences, with complex aromas and rich flavors. Don’t forget to try Dolcetto as well—a younger, fruitier red wine, perfect for pairing with traditional local dishes.

If you prefer white wines, Roero Arneis is an excellent choice: fresh and aromatic, ideal for enhancing fish- or vegetable-based dishes. And if you’re passionate about culinary experiences, don’t miss the chance to pair these wines with local cheeses and truffle-based dishes.

Tasting wines in the Langhe is an experience that blends flavor, tradition, and the beauty of the landscape, making every sip an unforgettable moment.

What wines are produced in the Langhe?

In this region, the variety of wines is remarkable, and each tells a unique story tied to the local terroir. Among the most famous are Barbera d’Alba and Nebbiolo, which stand out for their distinctive organoleptic characteristics and deep connection to the land.

Nebbiolo, the iconic grape of the Langhe, is the base for some of the region’s most prestigious wines. It is known for its garnet-red color and complex bouquet, combining scents of dried flowers and spices with enveloping notes of leather and tobacco. From this grape come two of the area’s iconic wines: Barolo and Barbaresco.

• Barbaresco: Made exclusively from Nebbiolo grapes, its complex aromas and elegant body make it ideal for pairing with meat dishes such as braised beef or game, as well as aged cheeses.

• Barolo: Often referred to as the “king of wines,” Barolo is a robust and tannic wine, perfect for more discerning palates. Thanks to its complexity, it pairs wonderfully with rich dishes like truffles, red wine risottos, and roasted meats.

When visiting the region, tasting local wines is a must—they offer an unforgettable sensory experience. Each wine has its ideal pairing, enhancing the qualities of both the wine and the food.

What wine is produced in Alba?

Alba, one of the most emblematic towns in the Langhe, is famous not only for its white truffle but also for its winemaking tradition. The most representative wine of Alba is undoubtedly Barbera d’Alba. This wine, as mentioned earlier, is known for its acidity and versatility. Excellent Nebbiolo and Barolo are also produced in Alba, thanks to its proximity to the Barolo and Barbaresco wine areas. Every sip tells the story of the land it comes from, making each meal a special occasion to be celebrated. Don’t forget to explore the wonderful food and wine pairings that the typical wines of the Langhe can offer.

Visiting the Langhe: a journey through wine and flavors

Food and wine in the Langhe is an authentic journey that enriches and provides special moments. From wines to the flavors of traditional cuisine, every tasting becomes a way to connect with the culture of this region.

Discover all our tasting tours and explore the Langhe by bike for an experience among vineyards and unique flavors. And for those who are still unfamiliar with the typical wines of the Langhe, this will be the perfect opportunity to discover the treasures of the area.